A deep, humus-rich soil on the high plateau Panzaun provides the ideal conditions for good Pinot Blanc.

The Weissburgunder has always been represented here in the Kamptal, besides our Grüner Veltlinern and Rieslingen it is one of our favorite varieties.

There is a very special relationship to this vineyard. The vines were chosen, refined and raised by ourselves. The vineyard is currently 30 years old and just the right age – no longer youthful and wild, but mature and at the height of its time.

The grapes were harvested at around 19° KMW and the wine was matured in small oak barrels for six months. The wine was then filled into the bottle and brought to the second fermentation with the natural sugar residue. After the second fermentation, the raw sparkling wine was left on the yeast for longer to achieve a subtle creaminess and a fine mousseux.