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Exuberant indulgence at Landhaus Bacher
Friday, 23. November 2018
Great sparkling wine evening with a menu by chef Thomas Dorfer and vintage sparkling wines from the Steininger winery.
Exceptional cuisine paired with that special sparkle – that’s what awaits guests on November 23 at the “Landhaus Bacher” in Mautern an der Donau – awarded 99 points and four points by Falstaff.
Forks and thus one of the very best restaurants
Austria.
Chef Thomas Dorfer will create a 6-course dinner for you.
Gala menu. To go with the respective courses, sparkling wine pioneer
Karl Steininger his single-varietal vintage sparkling wines
and precious rarities.
INFO
When: Friday, November 23, 2018
Time: 6.30 pm
Where: Landhaus Bacher | Südtirolerplatz 2 | 3512 Mautern
Price: Menu incl. Sparkling wine, mineral water and coffee € 195,-
for Falstaff Gourmetclub members and subscribers: special price € 165,- inclusive
The menu
Aperitif: 2015 Sauvignon sparkling wine
Duck liver terrine & rose
Marinated red forono turnip, physalis, salted duck liver nougat pickled
Rose petals & brioche fried in cocoa butter
2015 Traminer sparkling wine
Mountain trout confit in nut butter
Pickled iceberg lettuce, golden beet glazed with green aniseed, smoked eel,
Sour cream veloutè with ginger & wild cumin
2015 Riesling sparkling wine
2013 Riesling Heiligenstein sparkling wine
Riesling sparkling wine Method Elementar
Grilled lobster, Indian spices & mussels
Lightly bound saffron broth, pickled bell pepper variety by Erich Stekovics,
Peas & coconut-fennel puree
2015 Burgundy sparkling wine
2012 Pinot Blanc Panzaun
Pinot Blanc sparkling wine Method Elementar
Charcoal-grilled suckling pig ravioli
Braised Chinese cabbage, apple cider vinegar jelly & Szegedine foam
2015 Grüner Veltliner sparkling wine
2013 Grüner Veltliner Stekt Steinhaus
Grüner Veltliner sparkling wine Elementar method
Wild pheasant from the Seewinkel & bacon
Pointed cabbage with red sparkling wine & pomegranate, confit oat root, poor knight &
Pheasant cream juice with cubeb pepper
2007 Pinot Noir sparkling wine
2005 Zweigelt sparkling wine
Lukewarm hazelnut sponge cake with Christmas flavors
Caramelized Elstar apple, lemon verbena yoghurt, pistachio almond cream,
Cinnamon blossom & roasted almond ice cream
2005 Grüner Veltliner sparkling wine