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Verjus – dry to cook

 5,00 inkl. MWSt.

This non-alcoholic Grüner Veltliner Verjus is a perfect local alternative to lemon juice or vinegar for marinating and pickling vegetables and salads. Our Verjus shows once again how versatile grapes can be. Ingredients: sour juice from early harvested green grapes, contains ascorbic acid and sulphites

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