Medium yellow colour, fruity aromas, ripe yellow apple, subtle citrus notes, finely embedded acidity, structure on the palate and length. A harmonious wine with elegance and substance.

 

Food pairing:

Wiener schnitzel of veal, very good in spring with asparagus and hollandaise sauce or other grilled vegetables with poultry.

 

Ried Steinleiten:
The name already describes the site and the nature of the soil. On the plateau of the village of Mollands, the vineyards slope south-eastwards into the heart of the Kamptal. There is only a thin layer of loess and gneiss. The vines have to work hard to extract their nourishment from the layers of rock further down. The result is a wine with rich flavours, minerality and a structured body with substance.

Awards

 

Factsheet
Grüner Veltliner Ried Steinleiten Kamptal DAC Reserve