Bright, medium golden yellow, silver reflections. Delicate herbal spice, fine yellow tropical fruit, a hint of ringlet, underlaid with white apple. Medium body, fine fruit sweetness, delicate pear flavour, subtle acidity, appears somewhat broad-meshed, a hint of honey on the finish.

 

Food pairing:

Typical Austrian cuisine

 

Ried Lamm:
South-eastern slope foot of the Heiligenstein and one of the hottest sites in the wine-growing region. Soils: The soil is calcareous and consists of loamy-sandy silt that has formed on loess. In the higher parts up to the Heiligenstein, the siltstone and sandstone of the Zöbing Formation, which lies beneath the loess and is poor in lime to calcareous, comes to the surface.

Awards
Falstaff: 93

 

Factsheet
Grüner Veltliner Ried Lamm 1ÖTW Erste Lage Kamptal DAC Reserve