Medium yellow-green, silver reflections. Subtle herbal spice, very mineral, powerful, ripe dried fruit aromas, yellow stone fruit nuances, delicate acidity, some honey on the finish, opulent style, beautiful aftertaste, very full finish with a long shelf life

Food recommendation:

• Dark meat such as game, lamb and veal

Riede Lamm

Southeast slope foot of the Heiligenstein and one of the hottest sites in the wine-growing region. The soil is calcareous and consists of loamy-sandy silt that has formed on loess. In the higher parts up to the Heiligenstein, the siltstones and sandstones of the Zöbing Formation, which lie beneath the loess and are low in lime to lime-free, come to the surface.