2013 we produced for the first time a wine according to the port wine method – a so-called “fortified wine” (according to Austrian wine law: liqueur wine). In order to take an independent Austrian way, we chose the grape variety Grüner Veltliner for our “Kraftvoll = Powerful”.

The fully ripe and healthy grapes were harvested at the end of September. After about a week we stopped the fermentation with our own Grüner Veltliner brandy vintage 2010.

The Kraftvoll could rest and develop in the barrel for 5 years.

The alcohol combines with the sugar and the wine gets its own full-bodied character through the oxidation in the barrel. The fruit and acidity of the Grüner Veltliner gives the Kraftvoll spiciness, elegance and vibrancy.

The alcohol combines with the sugar and the wine gets its own full-bodied character through the oxidation in the barrel. The fruit and acidity of the Grüner Veltliner gives the Kraftvoll spiciness, elegance and vibrancy.

The natural residual sugar and the extract of the grape are reflected in the glass.

Recommendation

Best enjoyed chilled, to cheese or sweet conclusion.

Kraftvoll

Orgin              Kamptal – Langenlois

Alcohol           19,5 %vol.

Acidity          6,4 g/l

Residual Sugar 84 g/l

Enjoy our Kraftvoll!