Medium yellow-green, silver reflections. Fresh yellow tropical fruit, nuances of peach, a hint of ringlet and orange zest. Juicy, elegant texture, subtle fruit sweetness, delicate acid structure, long finish with good ageing potential

Food recommendation:

• White meat
• Seafood
• Lobster
• Scallop
• Turbot

Riede Kogelberg 
The Zöbinger Kogelberg is a foothill of the Waldviertel high plateau and forms a broad north-south ridge with the Friedenskreuz and the slope to the south-east.
Place Zöbing. The south-facing slope is divided into terraces and the large temperature differences between extreme sunshine during the day and the fresh Waldviertel night promote the fine fruitiness of the wine. Crystalline rocks (“primary rock”), predominantly mica schist and amphibolite, form the bedrock.