Precious Kamptal 2017

For ten days from September 1 to 10, dedicated winegrowers and innkeepers provide a personal and special culinary experience. They open their parlors, halls and vineyards, present regional specialties, invite guest chefs, open the doors to their wine cellars and invite guests to taste the treasures stored here.

Open cellar doors
Taste the latest vintage and more mature wines, find out first-hand what’s new and admire the wine cellars from the inside: More than 20 wineries open their cellar doors on individual days of the culinary roundelay. Tasting is usually free of charge, although a tasting fee is charged here and there.

On September 9, it’s our turn to seduce you with our “Let’s talk about sparkling wine” event at the Steinhaus vineyard in Langenlois.