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Dinner in the kitchen studio – Grand Hotel
Thursday, 19. November 2015 | 18:30
€85
Together with the Steininger sparkling wine cellars, the Grand Hotel Wien is presenting a special dinner menu which – unusually – is only served accompanied by various sparkling wines.
For generations, the Steiniger winery has stood for the combination of tradition and modern cellar technology, but always for uncompromising quality. The Langenlois wine-growing region and the surrounding Kamptal valley offer the
The best conditions for varietal wines and sparkling wines.
The dinner menu:
Rabbit, morel, green pepper, parsley
Grüner Veltliner sparkling wine 2013
Wild liver, pumpkin, cardamom, pomegranate
Traminer sparkling wine 2013
Pheasant, juniper, young onion, black salsify
Grüner Veltliner from the Steinhaus vineyard 2009
Venison, marrow, potatoes, plum, cabbage sprouts
Burgundy sparkling wine 2013
Chocolate, chestnut, quince, hay
Pinot Noir sparkling wine 2012
When: November 19, 2015 from 6:30 pm
Where: Warendorf Event Store for Exclusive Kitchens, Cooking Lounge and Gourmet Events “Kitchens, Cooking and Kitchen Stories” Ringstrassen-Galerien; Kärntner Ring 9-13, 1010 Vienna
Price: 85 Euro per person
Registration: sdoppelreiter@jjwhotels.com or 01/515 80-1850