The year 1989 was a milestone – we started with the traditional bottle fermentation. We create an Austrian sparklingwine philosophy by using only typical Kamptal varieties.
In the classical line the secret of success is based on two factors: on the one hand on the high quality of the basewines, which present themselves clear, fruity and aromatic and on the other hand on the gentle second fermentation in the bottle.
Both factors together match the character of each variety and the flavor profile of the basewine.
We ennoble the varieties Grüner Vetliner, Riesling, Sauvignon Blanc, Burgunder, Traminer, Muskateller, Cabernet Sauvignon Rosé, Zweigelt and Pinot Noir.
At the moment the aroma varieties are very popular. These should be vinified clear with distinct varietal character. We want to underlined the fruitcomponents by a fine mousse of the sparkling.
This is the art of producing sparkling wine!