The life of a winemaker is very exciting. We learn something new every day. On one day we are in the vineyard or in the cellar, on the other day we travel around. The majority of our time we spent in the vineyard or in the cellar.
2013 we produced for the first time a wine according to the port wine method - a so-called "fortified wine" (according to Austrian wine law: liqueur wine). In order to take an independent Austrian way, we chose the grape variety Grüner Veltliner for our “Kraftvoll = Powerful”. The fully ripe and healthy grapes were harvested at the end of September. After about a week we stopped the fermentation with our own Grüner Veltliner brandy vintage 2010. The Kraftvoll could rest and develop in the barrel for 5 years. The alcohol [...]
We finished already the pruning for the last weeks. You can see already the first TRIEBE in the vineyards. The warm and sunny springdays are responsible for the ransant budbreak??? We hope that the weather is still being perfect as the last days and we also hope that we don't get a frost.
On October 31st, we successfully completed the harvest 2017. The weather conditions were optimal and the staff highly motivated - the best conditions for a very good wine and sparkling wine. Here are some Impression.
First place for our Cabernet Sauvignon Rosé Wein 2016. We are very proud, we won this year the same price as last year. Here you can read the Interview in the Magazin (only in German). Vinaria Rose 2017 Interview This are the other wines in this catergorie.
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